Bernstein and the Carb Conundrum…no that’s not the latest Berenstein Bears book…
Most people with diabetes have a relationship with carbohydrates. Let’s face it, as far as food goes, carbs are where the impact occurs. No one ever ended up with a BG of 300 because of chicken. But, living without any carbohydrates is damn near impossible, not to mention boring, and, by many accounts, unhealthy, right? [...]
Hard to swallow
Last weekend I went to Palm Springs for a bachelorette party for one of my best friends (just thought of another blog post: Insulin Titration for Tequila Shots: A User’s Guide…) and its safe to say that we tore it up. We sat down to breakfast at the hotel on Sunday morning, recapping the night while we [...]
I’m not eating that oatmeal…damnit
I have been in North Carolina for a few days for a pharmaceutical conference. Its been a great meeting with a lot of good content, and even better, at a 5 star hotel. I was little nervous however, when I saw the words “Continental Breakfast” on the agenda. We all know what that means - [...]
Why carb count when you can make new friends in the kitchen?
There’s rarely leftovers in the office kitchen that I would want to eat, but every once in a while there’s some extras in there that make me want to bolus. And sometimes, there are leftovers that I take creative liberty with so I don’t have to bolus. Like the pizza I found in there yesterday [...]
